Our grill and oyster bar menus offer wide-ranging flavors of by-the-shore dishes that are reminiscent of the Gulf coast and the Big Easy, plus Southern staples that draw from the Marshall family’s Nashville and Memphis roots. For our printable PDF click here.
Be sure to join us for our signature brunch, available from 10am-2pm on Sunday!
Appetizers and Small Plates
Buttermilk marinated calamari, garlic, onion and jalenpeño flashed fried and served with cocktail sauce..
Shrimp & Grits Hushpuppies
Our own blend of cheese grits and fresh shrimp rolled into hushpuppy goodness and served with a side of our fresh mango pepper relish for dippin’. This will be your new favorite for sure!
PBH Pickle Chips
Andy’s favorite hand-sliced pickles, made in house with the perfect blend of spicy and sweet, lightly breaded and fried golden brown.
Cod loin, lightly breaded and fried with seasoned panko bread crumbs, served with tartar sauce.
Buttermilk Fried Green Tomato
Thick slices of green tomato, seasoned and lightly breaded. Topped with yellow and white cheddar pimento cheese and bacon jam.
Beer-Battered Onion Rings
Made fresh in-house, battered with Yazoo Dos Perros and fried golden.
Peel and Eat Shrimp Skillet
Butterflied gulf shrimp steamed and tossed in our house-made herb butter. Gluten free.
Creamed Spinach and Chips
Our popular house-made creamed spinach served with fresh tortilla chips.
Salads and Soups
Fresh hand-cut spring mix topped with tomatoes, red onion, egg, cheese and bacon. Gluten Free
Avocado & Blue Crab
Fresh blue crab salad on top of avocado slices and spring mix, with a green goddess vinaigrette and garlic crostinis..
A Boat House favorite! Iceberg and romaine lettuce, black bean and corn relish, pico de gallo, tortilla strips and house-made guacamole. Served with our citrus vinaigrette dressing.
And you thought Gumbo was Gumbo! Ask your server what we’ve whipped got whipped up and get ready to say yum. Cup or Bowl
Ahi Tuna Salad
Sesame seed-seared ahi tuna served with mixed greens, shaved mango, sliced avocado, strawberries and honey cilantro vinaigrette
The classic salad fit for a… Caesar. Romaine, Asiago, and crunchy homemade croutons, tossed in our Caesar dressing. Side or Entree
Top Your Salad
Add a little more to your salad; Ahi Tuna* , Mahi, Salmon* , Shrimp or Chicken
Soup of the Day
What is it? Well, you’ll just have to come in and see, but our soups are always a crowd pleaser. Cup or Bowl
Fresh Gulf Oysters
*NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Grilled with Asiago and bacon, topped with jalapeño. Half Dozen.
Our twist on the “Rockefeller” showcases our creamy spinach dip. Half Dozen.
Grilled and topped with a Cajun herb & garlic butter, with a splash of Pernod. Half Dozen.
Can’t decide? Try them all! Get four of each of the grilled oysters…be nice and share! Dozen.
Bucket of Steamers*
A bucket of fresh, steamed oysters. Served with clarified butter, cocktail sauce, and lemon. Dozen or Half Dozen.
Raw on the Half Shell*
Served on ice with lemon and cocktail sauce. Dozen or Half Dozen.
All dinner entrees are served with a hushpuppy.
Blackened Ahi Tuna*
Seared blackened tuna with a honey-lime glaze, served with Summer succotash and wasabi red potato mash.
Hand-cut salmon fillet marinated and grilled, topped with our house mango pepper glaze and served with rice pilaf and sautéed veggies. Gluten free option available upon request.
Grilled or blackened– topped with fresh mango chutney and served with rice and sautéed veggies. Gluten free option available upon request.
BBQ Shrimp & Grits
This one has become a fast favorite here at the Boat House! Fresh large Gulf shrimp sautéed in butter and garlic, with Puckett’s BBQ sauce drizzled over our white cheddar whiskey grits. Served with a house salad. Gluten free option available upon request.
Jumbo shrimp straight from the Gulf to your plate, brushed with our mango pepper glaze, served on a bed of rice and sautéed vegetables. Get ‘em fried, grilled, or blackened. Gluten free option available upon request.
Grilled chicken breast with a creole sauce served over dirty rice and sautéed vegetables. Gluten free option available upon request.
Penne pasta, diced bell peppers, red onion, andouille sausage and spicy cajun cream sauce. Your choice of fried or blackened catfish, blackened chicken or blackened shrimp.
Mud Cat Mac and Cheese
Shrimp tossed with pasta, baked in a creamy cheese blend and topped with fried catfish strips. Served with a house salad.
The Rusty Bucket
A little bit of seafood heaven in a bucket! A fried sampler of shrimp, oysters and catfish strips served with our hand-cut fries and hushpuppies.
Chicken Fried Chicken
A Boat House twist on an old Puckett’s favorite. Tenderized and hand-breaded chicken breast, fried and topped with a spicy cheese sauce. Served with green beans and Asiago mashed potatoes.
MARINATED RIBEYE WITH HERB BUTTER*
A hand-cut ribeye marinated, grilled over an open flame, and topped with our herb butter. Served with a house salad and Asiago mashed potatoes. Gluten free option available upon request.
White Cheddar Whiskey Grits
Beer Battered Onion Rings
Asiago Mashed Potatoes
Sweet Potato Fries
Wasabi Red Potato Mash
All of our baskets are hand-breaded and battered to order, and we take great pride in making each of them special just for you! All come with our hand-cut fries, coleslaw and a one-of-a-kind hushpuppy.
Fresh catfish strips breaded in our own cornmeal breading, just like grandma used to make.
Beer Battered Cod
White cod hand battered with Yazoo Dos Perros and fried golden.
Gulf oysters battered and fried to perfection.
Fresh white chicken rolled in our secret breading and fried.
All sandwiches are prepared fresh to order and served with hand-cut fries.
All Po Boys start with local French bread piled with hand shredded lettuce, tomatoes and our own Boat House Remoulade.
• Shrimp, blackened or fried
• Fried Oyster
• Combo, a perfect mix of our popcorn shrimp and fried oysters
• Catfish, blackened or fried
• Beer Battered Cod
Your choice of shrimp, white cod or chicken in a corn tortilla and topped with lettuce, slaw, fresh pico de gallo and a lime mayo dressing. Served with sweet potato fries. Gluten free option available upon request.
CARIBBEAN CHICKEN SANDWICH
A juicy grilled chicken breast lightly seasoned with jerk spices on a bed of lettuce and tomato, topped with black bean and corn relish, mango chutney, creamy sriracha sauce, and melted jalapeño jack cheese.
Grilled andouille sausage with shredded lettuce, tomato, and our Boat House cajun sauce on a hand cut roll.
Whoa nelly, this one’s a scorcher! Fresh seasoned mahi fillet tossed in our signature hot sauce and topped with shredded lettuce, tomatoes, and our sweet ‘n’ spicy house pickles.
Try it grilled or fried.
A true Nashville tradition that will have you begging for mercy! Grilled or fried chicken breast coated in our signature hot sauce and topped with shredded lettuce, tomato, and our house pickles.
We grind all of our burgers in-house and blend them by hand to make each one unique just for you. All of our burgers come on your choice of a white or wheat bun and are served with hand-cut fries.
Our mix of rice, garlic, black beans, fresh peppers and onions, portabella mushrooms, carrots, and tofu then grilled perfectly. Andy approved, so you know it’s gotta be good! Topped with mayo, hand-shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Fresh ground beef mixed with egg and breadcrumbs, then blended with our own marinade and seasoning. Topped with mayo, hand-shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Atlantic salmon blended with fresh herbs & spices, topped with spinach, red onion and lemon caper aioli. Served on a whole-wheat bun, with a side of sweet potato fries. Leave your waders at home!
Jalapeños, grilled onions, beer-battered onion rings, black bean and corn salsa, jalapeño jack, American, cheddar, Swiss and blue cheese, Avocado slices, spiced bacon, guacamole, portabella mushroom or make it blackened.
Puckett’s Boat House proudly serves Hattie Jane’s Creamery ice cream, a local, small batch creamery.
Sorry grandma, but we’ve got you beat on this one. Served warm with a caramel drizzle.
Nana’s Banana Pudding
Smooth layers of banana pudding and vanilla wafers, just like Nana used to make it.
Triple Layer Chocolate Cake
Layers of rich chocolate cake and chocolate ganache, this one is for chocolate lovers!
Hattie Jane’s Mulekick Sundae For Two
Featuring Hattie Jane’s Mulekick espresso ice cream, with a chocolate drizzle and biscotti cookies for dipping. Gluten free option available upon request.
Key Lime Pie
The perfect balance of sweet and tart with a homemade almond and walnut crust.
Sunday Brunch 10AM – 2PM
Every Sunday we pull out all of the stops at the Boat House with our signature Sunday brunch buffet featuring Southern staples like biscuits & gravy, bacon and scrambled eggs. You’ll find PBH favorites like fried catfish, white cheddar whiskey grits, seafood gumbo and more. Our meat carving station and craft-your-own omelet station are popular additions we know you’ll love! And, be sure to check out the sweets section, with perfectly sized bites of some of our favorite homemade desserts! There’s truly something for everyone!