Fresh white chicken rolled in our secret breading and fried.
Peel ‘n’ Eat Shrimp
Butterﬂied gulf shrimp steamed and tossed in house made herb butter.
Hand breaded bite size shrimp, served with our house cocktail sauce.
Large marinated gulf shrimp rolled in fresh coconut and served with our Piña Colada Sauce for dipping. Please refrain from running into the kitchen to kiss the chef.
Beer Battered Cod
Fresh white cod battered with local brewery Yazoo’s Dos Perros Amber Ale and fried golden..
Gulf oysters battered and fried to perfection.
Fresh wild caught catﬁsh strips breaded in our own cornmeal breading, just like grandma used to make.
Our mix of rice, garlic, black beans, fresh peppers & onions, portabella mushrooms, carrots, and tofu then grilled perfectly. Andy approved, so you know it’s gotta be good! Topped with mayo, hand shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Atlantic salmon combined with fresh herbs & spices, topped with spinach, red onion and lemon caper
aioli. Served on a whole wheat bun, with a side of sweet potato fries. Leave your waders at home!
Gulf shrimp blended perfectly with bread crumbs, green onions, and lemon zest.
Ground turkey mixed with minced onions, green peppers, garlic and seasoning. Topped with mayo, hand shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Fresh ground beef mixed with egg and bread crumbs, then blended with our own marinade and seasoning. Topped with mayo, hand shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Jalapenos, Grilled Onions, Blackened, Onion Rings, Black bean and Corn salsa, Pepper jack,
American, Cheddar, Swiss and Bleu cheese + .85
Avocado slices, Spiced Bacon, Guacamole, Portabella Mushroom +1
This will have you sea ready! 3 Shots of espresso topped with froth
The Muddy Harpeth
Caramel and chocolate latte with espresso, steamed Hatcher Family Dairy milk, topped with whipped cream.
Sharks never sleep and now we know why! Fresh brewed coﬀee with a shot of espresso.
Boat House Latte
Our classic vanilla latte with espresso, steamed Hatcher Family Dairy milk and vanilla syrup.
Coke | Diet Coke | Coke Zero | Root Beer | Sprite | Dr. Pepper | Lemonade | Sweet Iced Tea | Iced Tea |
Hatcher Family Dairy Whole or Chocolate Milk
Cookies & Milk
Two of our homemade chocolate chip cookies served with a cold glass of Hatcher Family Dairy milk.
Puckett’s Fried Pies
Available in Peach, and ask your server for today’s featured ﬂavor
Jack Daniels Pecan Pie
A Southern classic with a little Lynchburg secret to keep you comin’ back for more.
Chocolate Bread Pudding
Warm Texas toast crumbles and chocolate chips are baked with cinnamon and topped with vanilla bean ice cream, then smothered with a chocolate praline sauce.
Key Lime Pie
The perfect balance of sweet and tart with a homemade almond and walnut crust.
Sorry grandma, but we’ve got you beat on this one. Served warm with vanilla bean ice cream and a caramel drizzle.
Nana’s Banana Pudding
Smooth layers of banana pudding and vanilla wafers topped with lightly toasted house made meringue.
Assorted freshly baked cookies are also available! Just ask your server for more details.
Served on ice with lemon and cocktail sauce. ½ dozen 8 / dozen
Can’t decide? Try them all! 3 each of all the grilled oysters…be nice and share! Dozen.
Served over cheese grits with a dab of PBH Spicy BBQ Sauce. ½ dozen
Topped with pepperjack cheese, chorizo, cilantro and a squeeze of lime. ½ dozen
Our twist on the “Rockefeller” showcases our creamy spinach dip. ½ dozen.
Grilled with Asiago & bacon, topped with jalapeño
Slow Roasted Prime Rib
(Available After 5pm Friday and Saturday, All Day Sunday… while it lasts)
Slow roasted Prime Rib seasoned and cut to order. Served with green beans and garlic new potatoes. This one’s real popular, get it before it’s gone!
Surf & Turf Kebobs
Tender marinated pieces of ﬁlet and seasoned gulf shrimp skewered with red onions, peppers, portabella mushrooms, and plantains served on a bed of rice with a house salad. We can also do these solo if you’d like.
Marinated Ribeye with Creole butter
A hand cut ribeye marinated, grilled over an open ﬂame, and topped with our spicy Creole butter. Served with a side Caesar salad and garlic new potatoes.
Chicken and Andouille Sausage Jambalaya
We start with the holy trinity – bell peppers, onions, and celery – sautéed
with jalapenos, tomatoes, garlic, and chipotle peppers to create this
perfectly balanced Cajun classic. Served with a House salad
Chicken Fried Chicken
A Boathouse twist on an old Puckett’s favorite. Tenderized and handbreaded chicken breast, fried and topped with a spicy cheese sauce. Served with green beans and chipotle cheese grits.
Seafood Mac & Cheese
Shrimp & crawﬁsh tossed with pasta and baked in a creamy cheese blend. Served with a house salad.
Jumbo shrimp straight from the gulf to your plate, served on a bed of rice and sautéed vegetables. Get ‘em fried, grilled, or blackened.
BBQ Shrimp & Grits
This one has become a fast favorite here at the Boathouse! Fresh large gulf shrimp sautéed with butter, garlic and Puckett’s BBQ sauce and drizzled over our chipotle cheese grits. Served with a side Caesar salad.
Your choice of shrimp or white cod in a corn tortilla and topped with lettuce, slaw, fresh pico de gallo and a lime mayo dressing. Get it blackened or fried! Served with sweet potato fries.
We ﬁlet our grouper in house daily and grill it to perfection with a white wine reduction. Served with rice pilaf and cream spinach.
Stone Mt. Tilapia
Grilled with a tomato and pecan sauce, served over rice pilaf with a side of steamed broccoli.
Hand cut salmon ﬁllet marinated and grilled, topped with our sweet mango pepper glaze and served with rice pilaf and sautéed veggies.
Free Range Catfish
Fresh wild-caught catﬁ sh breaded and fried. Served with hand cut fries and slaw. 1pc 11 or 2pc
Rice Pilaf | Cream Spinach | Chipotle Cheese Grits | Hand Breaded Onion Rings (add +.50) | Sautéed Vegetables | Hand Cut Fries | Steamed Broccoli | Garlic New Potatoes | Sweet Potato Fries (add +.50) | Cole Slaw | Green Beans | House Salad (add + 1)
Buffalo Style Oysters and Popcorn Shrimp
Fresh oysters and popcorn shrimp are seasoned, hand-breaded, fried and tossed in our signature
Buffalo sauce…these may be too good to share! Get these HOT, Mild or Honey Jalapeno
The Rusty Bucket
A little bit of seafood heaven in a bucket! A fried sampler of shrimp, oysters and catﬁ sh strips served
with our hand cut fries and hushpuppies.
Marinated chicken wings tossed in your choice of HOT, Mild or Honey Jalapeno sauce.
Low Tide Nachos
Everything but the sand and surf! Creamy low tide sauce with bits of shrimp and crawﬁ sh topped
with black bean & corn relish, fresh guacamole, jalapeños, and pico de gallo all piled on top of crisp
Gulf shrimp beautifully seasoned and blended with bread crumbs, lemon zest and
PBH Pickle Chips
Andy’s favorite hand-sliced pickles, made in house with the perfect blend of spicy and sweet, lightly
breaded and fried golden brown.
Jr Crab Claws
Fresh hand-breaded mini crab claws…*warning* these may be addictive!
Shrimp and Grits Hushpuppies
Our own blend of cheese grits and fresh shrimp rolled into hushpuppy goodness and served with a
side of our fresh mango pepper relish for dippin’. This will be your new favorite for sure!
Shrimp Spring Rolls
Hand rolled with gulf shrimp, fresh broccoli, and sweet potatoes in a crunchy shell. Served with sweet
and tangy coleslaw and our mango pepper relish.
Salmon Salad Combo
Scoop of our home made Salmon Salad served with a cup of soup or side salad
Soup of the Day
Cup – 4 / Bowl – 6.5
Gumbo of the Day
Cup -4 / Bowl – 6.5
Side – 4 / Entree – 7
This fresh blend of greens is served with apple slices, cranberries and bleu cheese served with a homemade Apple Vinaigrette dressing.
Already a Boat House favorite! Mixed greens, black bean & corn relish, pico de gallo, tortilla strips, and house made guacamole, served with our Citrus Vinaigrette Dressing.
Fresh hand cut iceberg and romaine topped with tomatoes, red onion, egg and bacon. Side – 4 / Entree – 7
Top Your Salad
Salmon Salad – $4, Grouper – $5, Shrimp – $5, Chicken – $4
A tenderized chicken breast on a toasted white or wheat bun with hand shredded lettuce, mayo, and sliced red onion. Available grilled or fried.
Shrimp or Chicken Quesadilla
A large ﬂour tortilla stuﬀ ed with pico de gallo, black bean & corn relish, shredded jack and cheddar
cheese, and your choice of shrimp or chicken. Served with our roasted relish, homemade guacamole,
sour cream and a side of sweet potato fries. Shrimp – 11.5 Chicken – 10
A true Nashville tradition that will have you begging for mercy! Grilled or fried chicken breast coated
in our signature hot sauce and topped with shredded lettuce, tomato, and our house pickles.
Whoa nelly, this one’s a scorcher! Fresh seasoned grouper ﬁllet tossed in our signature hot sauce and
topped with shredded lettuce, tomatoes, and our sweet & spicy house pickles. Try it grilled or fried
Slow oven-roasted Prime Rib shaved thin, topped with melted Swiss, and piled on our French bread. Served au jus.
The Boat Ramp
Our beer battered cod is deep fried and stacked on top of toasted French bread, hand shredded
lettuce, tomato and Boat House Remoulade.
All Po Boys start with local French bread piled with hand shredded lettuce, tomatoes and our own Boat House Remoulade.
Shrimp Blackened or fried – 12
Fried Oyster – 14
Combo a perfect mix of our popcorn shrimp and fried oysters – 14
Free Range Catfish Blackened or fried – 9