Creamed Spinach and Chips
Our popular house-made creamed spinach served with freshly made chips.
Beer-Battered Onion Rings
Made fresh in-house, battered with Yazoo Dos Perros and fried golden
Lightly breaded salmon bites, fried crisp, and served with our creamy sriracha sauce for dipping.
Fresh tuna marinated with lime and picked herbs, paired with diced avocado, basil, oregano and cilantro. Served over a house-made strawberry basil dressing with a side of crostini.
Peel & Eat Shrimp Skillet (GF)
Butterflied gulf shrimp steamed and tossed in our house-made herb butter. Gluten free
Tender bites of fresh lobster lightly breaded and fried, served with our house mango pepper dipping sauce.
PBH Pickle Chips
Andy’s favorite hand-sliced pickles, made in house with the perfect blend of spicy and sweet, lightly breaded and fried golden brown.
Shrimp and Grits Hushpuppies
Our own blend of cheese grits and fresh shrimp rolled into hushpuppy goodness and served with a side of our fresh mango pepper relish for dippin’. This will be your new favorite for sure!
PBH Spring Rolls
Hand-rolled with fresh broccoli and sweet potatoes in a crunchy shell. Served with sweet and tangy coleslaw and our mango pepper relish. Shrimp, Chicken or Veggie
Ahi Tuna Salad
Seared sushi-grade ahi tuna paired with Asian greens, served with our homemade peanut sesame dressing.
Soup of the Day
Cup / Bowl
Gumbo of the Day
Cup / Bowl
Side / Entree
This fresh blend of iceberg and romaine lettuce is served with apple slices, spiced pecans, cranberries, shredded carrots, red onions & blue cheese served with Apple Vinaigrette dressing
A Boat House favorite! Iceberg and romaine lettuce, black bean and corn relish, pico de gallo, tortilla strips and house-made guacamole. Served with our citrus vinaigrette dressing.
Fresh hand-cut iceberg and romaine topped with tomatoes, red onion, egg and bacon.
Top Your Salad
Ahi Tuna, Mahi, Salmon, Shrimp, Chicken, Catch of the Day (market)
Raw on the Half Shell
Served on ice with lemon and cocktail sauce. ½ dozen / dozen
NOTICE: Thoroughly cooking foods of animal origin such as shellfish reduces the risk of foodborne illness. Susceptible groups and individuals with certain health conditions such as liver disease, chronic alcohol abuse, diabetes, cancer, stomach, blood or immune disorders may be a at higher risk if these foods are consumed raw or undercooked. Consult your physician or public heath official for further information
Can’t decide? Try them all! 3 each of all the grilled oysters…be nice and share! Dozen.
Loaded with black bean corn relish, shredded jack and cheddar cheese, cilantro and lime. ½ dozen
Topped with jalapeño jack cheese, chorizo, cilantro and a squeeze of lime. ½ dozen
Our twist on the “Rockefeller” showcases our creamy spinach dip. ½ dozen.
Grilled with Asiago & bacon, topped with jalapeño. ½ dozen
The Rusty Bucket
A little bit of seafood heaven in a bucket! A fried sampler of shrimp, oysters and catfish strips served with our hand-cut fries and hushpuppies.
Pappardelle pasta with broccoli in a light cream and dried sriracha sauce. Your choice of blackened chicken or blackened shrimp
Airline chicken topped with a tomato, olive, and caper sauce and melted jalapeño jack cheese. Served with grilled asparagus and rice pilaf.
Chimichurri Steak Frites
A tenderized flank steak drizzled with a balsamic and chimichurri sauce. Served with sliced potatoes and rice pilaf.
Catch of the Day
Ask your server what we are featuring today! Served with your choice of two sides. Market price.
Ahi Tuna Steak (GF)
Sushi-grade tuna grilled or blackened perfectly to your specification. Served with grilled asparagus and Asiago mashed potatoes. Gluten free
Mahi Mahi (GF)
Grilled or blackened– topped with fresh mango chutney and served with rice and sautéed veggies. Gluten free
Blackened Catfish & Grits (GF)
Mississippi catfish blackened and grilled over our signature chipotle cheese grits, topped with fresh fruit chutney and served with a Caesar salad. Gluten free
Marinated Ribeye with Herb Butter (GF)
A hand-cut ribeye marinated, grilled over an open flame, and topped with our herb butter. Served with a house salad and Asiago mashed potatoes. Gluten free
Chicken Fried Chicken
A Boat House twist on an old Puckett’s favorite. Tenderized and hand-breaded chicken breast, fried and topped with a spicy cheese sauce. Served with green beans and Asiago mashed potatoes.
Mississippi Mac & Cheese
Shrimp and crawfish tossed with pasta and baked in a creamy cheese blend. Served with a house salad.
Jumbo shrimp straight from the gulf to your plate, brushed with our mango pepper glaze, served on a bed of rice and sautéed vegetables. Get ‘em fried, grilled, or blackened.
BBQ Shrimp & Grits (GF)
This one has become a fast favorite here at the Boat House! Fresh large gulf shrimp sautéed in butter and garlic, with Puckett’s BBQ sauce drizzled over our chipotle cheese grits. Served with a house salad. Gluten free
Sanibel Salmon (GF)
Hand-cut salmon fillet marinated and grilled, topped with our house mango pepper glaze and served with rice pilaf and sautéed veggies. Gluten free
Rice Pilaf (GF)
Cream Spinach (GF)
Chipotle Cheese Grits (GF)
Beer Battered Onion Rings (add +.50)
Sautéed Vegetables (GF)
Steamed Broccoli (GF)
Asiago Mashed Potatoes (GF)
Cole Slaw (GF)
Sweet Potato Fries (add +.50)
Green Beans (GF)
Grilled Asparagus (add +1) (GF)
House Salad (add + 1) (GF)
(GF= gluten free)
Fried Salmon Bites
Lightly breaded salmon bites, fried crisp and served with our creamy sriracha sauce.
Fresh white chicken rolled in our secret breading and fried.
Fresh butterflied Gulf shrimp lightly breaded and fried.
Hand breaded bite size shrimp, served with our house cocktail sauce.
Large marinated gulf shrimp rolled in fresh coconut and served with our Piña Colada Sauce for dipping. Please refrain from running into the kitchen to kiss the chef.
Beer Battered Cod
White cod hand battered with Yazoo Dos Perros and fried golden.
Gulf oysters battered and fried to perfection.
Fresh catfish strips breaded in our own cornmeal breading, just like grandma used to make.
Your choice of shrimp, white cod, steak or chicken in a corn tortilla and topped with lettuce, slaw, fresh pico de gallo and a lime mayo dressing. Served with sweet potato fries.
Caribbean Chicken Sandwich
A juicy grilled chicken breast lightly seasoned with jerk spices on a bed of lettuce and tomato, topped with black bean and corn relish, mango chutney, creamy sriracha sauce, and melted jalapeño jack cheese.
Shrimp or Chicken Quesadilla
A large flour tortilla stuffed with pico de gallo, black bean and corn relish, shredded Monterey Jack and cheddar cheese, and your choice of shrimp or chicken. Served with our roasted relish, homemade guacamole, sour cream and a side of sweet potato fries. Shrimp or Chicken
A true Nashville tradition that will have you begging for mercy! Grilled or fried chicken breast coated in our signature hot sauce and topped with shredded lettuce, tomato, and our house pickles.
Whoa nelly, this one’s a scorcher! Fresh seasoned mahi fillet tossed in our signature hot sauce and topped with shredded lettuce, tomatoes, and our sweet ‘n’ spicy house pickles.
Try it grilled or fried.
Slow-roasted top round beef shaved thin, and topped with melted Swiss, then piled on our French bread. Served au jus.
All Po Boys start with local French bread piled with hand shredded lettuce, tomatoes and our own Boat House Remoulade.
Shrimp blackened or fried
Combo a perfect mix of our popcorn shrimp and fried oysters
Catfish blackened or fried
Beer Battered Cod
Our mix of rice, garlic, black beans, fresh peppers and onions, portabella mushrooms, carrots, and tofu then grilled perfectly. Andy approved, so you know it’s gotta be good! Topped with mayo, hand-shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Atlantic salmon blended with fresh herbs & spices, topped with spinach, red onion and lemon caper aioli. Served on a whole-wheat bun, with a side of sweet potato fries. Leave your waders at home!
Fresh ground beef mixed with egg and breadcrumbs, then blended with our own marinade and seasoning. Topped with mayo, hand-shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Jalapeños, grilled onions, beer-battered onion rings, black bean and corn salsa, jalapeño jack, American, cheddar, Swiss and blue cheese
Avocado slices, spiced bacon, guacamole, portabella mushroom or make it blackened
Gluten Free Mango Coconut Cheesecake
This lightly sweet dessert is made with fresh mangoes and shaved coconut, with a blueberry drizzle on a gluten-free pecan and date crust.
Triple Layer Chocolate Cake
This one is for chocolate lovers–no description necessary.
Cookies & Milk
Two of our homemade chocolate chip cookies served with a cold glass of milk.
Jack Daniels Pecan Pie
A Southern classic with a little Lynchburg secret to keep you comin’ back for more.
Key Lime Pie
The perfect balance of sweet and tart with a homemade almond and walnut crust.
The perfect carrot cake with layers of pecans, pineapple, coconut and a cream cheese icing. Served warm with vanilla bean ice-cream and a caramel drizzle.
Nana’s Banana Pudding
Smooth layers of banana pudding and vanilla wafers, just like Nana used to make it.
Whether you’re in the mood for a local brew, one of our signature drinks, a glass of wine or a taste of your favorite spirit in a unique atmosphere- inside or outside under the covered patio- you need to check out our bar, located in the garage end of the restaurant! Click here to see the bar menu
Boat House Wine Bar
Housed in the riverside end of the restaurant, our Boat House Wine Bar features an extensive list of hard-to-find wines, along with sipping spirits and cigars, which are welcome on the riverside patio! Click here to see the full Boat House Wine Bar menu