Fresh white chicken rolled in our secret breading and fried.
Fresh butterflied Gulf shrimp lightly breaded and fried.
Hand breaded bite size shrimp, served with our house cocktail sauce.
Large marinated gulf shrimp rolled in fresh coconut and served with our Piña Colada Sauce for dipping. Please refrain from running into the kitchen to kiss the chef.
Beer Battered Cod
White cod hand battered with Yazoo Dos Perros and fried golden.
Gulf oysters battered and fried to perfection.
Fresh catfish strips breaded in our own cornmeal breading, just like grandma used to make.
Our mix of rice, garlic, black beans, fresh peppers & onions, portabella mushrooms, carrots, and tofu then grilled perfectly. Andy approved, so you know it’s gotta be good! Topped with mayo, hand-shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Atlantic salmon blended with fresh herbs & spices, topped with spinach, red onion and lemon caper aioli. Served on a whole-wheat bun, with a side of sweet potato fries. Leave your waders at home!
Ground turkey mixed with minced onions, green peppers, garlic and seasoning. Topped with mayo, hand-shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Fresh ground beef mixed with egg and breadcrumbs, then blended with our own marinade and seasoning. Topped with mayo, hand-shredded lettuce, sliced red onion, tomatoes, and our house sweet & spicy pickle chips.
Jalapenos, Grilled Onions, Blackened, Onion Rings, Black bean and Corn salsa, Pepper jack,
American, Cheddar, Swiss and Bleu cheese + .85
Avocado slices, Spiced Bacon, Guacamole, Portabella Mushroom +1
This will have you sea ready! 3 Shots of espresso topped with froth
The Muddy Harpeth
Caramel and chocolate latte with espresso, steamed Hatcher Family Dairy milk, topped with whipped cream.
Sharks never sleep and now we know why! Fresh brewed coﬀee with a shot of espresso.
Boat House Latte
Our classic vanilla latte with espresso, steamed Hatcher Family Dairy milk and vanilla syrup.
Coke | Diet Coke | Coke Zero | Root Beer | Sprite | Dr. Pepper | Lemonade | Sweet Iced Tea | Iced Tea |
Hatcher Family Dairy Whole or Chocolate Milk
Gluten Free Chocolate Mousse Pie
Our gluten-free chocolate pie has a crust of pecans and dates and is lightly sweetened with Agavé Nectar. 307 calories
Triple Layer Chocolate Cake
Yum yum yum! This one is for chocolate lovers- no description needed.
Cookies & Milk
Two of our homemade chocolate chip cookies served with a cold glass of Hatcher Family Dairy milk.
Jack Daniels Pecan Pie
A Southern classic with a little Lynchburg secret to keep you comin’ back for more.
Key Lime Pie
The perfect balance of sweet and tart with a homemade almond and walnut crust.
Sorry grandma, but we’ve got you beat on this one. Served warm with vanilla bean ice cream and a caramel drizzle.
Nana’s Banana Pudding
Smooth layers of banana pudding and vanilla wafers topped with lightly toasted house made meringue.
Assorted freshly baked cookies are also available! Just ask your server for more details.
Raw on the Half Shell
Served on ice with lemon and cocktail sauce. ½ dozen 8 / dozen
NOTICE: Thoroughly cooking foods of animal origin such as shellfish reduces the risk of foodborne illness. Susceptible groups and individuals with certain health conditions such as liver disease, chronic alcohol abuse, diabetes, cancer, stomach, blood or immune disorders may be a at higher risk if these foods are consumed raw or undercooked. Consult your physician or public heath official for further information
Can’t decide? Try them all! 3 each of all the grilled oysters…be nice and share! Dozen.
Topped with PBH hot wing sauce and melted bleu cheese crumbs. ½ dozen
Topped with pepperjack cheese, chorizo, cilantro and a squeeze of lime. ½ dozen
Our twist on the “Rockefeller” showcases our creamy spinach dip. ½ dozen.
Grilled with Asiago & bacon, topped with jalapeño. ½ dozen
Flank Steak Ranchero
A tenderized and marinated flank steak topped with a cheese enchilada and Ranchero sauce. Served with Fiesta rice. Perfecto!
Mango Glazed Chicken
Fresh boneless grilled chicken breast glazed with our signature mango pepper sauce, served with sautéed vegetables and rice pilaf.
Ahi Tuna Steak
Sushi grade tuna grilled or blackened perfectly to your specification. Served with grilled asparagus and Asiago mashed potatoes.
Grilled or blackened – topped with fresh fruit chutney and served with rice and sautéed vegetables.
Blackened Catfish & Grits
Mississippi catfish blackened and grilled over our signature chipotle cheese grits, topped with fresh fruit chutney and served with a Caesar salad.
Marinated Ribeye with herb butter
A hand-cut ribeye marinated, grilled over an open flame, and topped with our herb butter. Served with a house salad and Asiago mashed potatoes.
Chicken and Andouille Sausage Jambalaya
We start with the holy trinity – bell peppers, onions, and celery – sautéed with jalapenos, tomatoes, garlic, and chipotle peppers to create this perfectly balanced Cajun classic. Served with a house salad.
Chicken Fried Chicken
A Boat House twist on an old Puckett’s favorite. Tenderized and hand-breaded chicken breast, fried and topped with a spicy cheese sauce. Served with green beans and Asiago mashed potatoes.
Seafood Mac & Cheese
Shrimp & crawfish tossed with pasta and baked in a creamy cheese blend. Served with a house salad.
Jumbo shrimp straight from the gulf to your plate, served on a bed of rice and sautéed vegetables. Get ‘em fried, grilled, or blackened.
BBQ Shrimp & Grits
This one has become a fast favorite here at the Boat House! Fresh large gulf shrimp sautéed with butter, garlic and Puckett’s BBQ sauce and drizzled over our chipotle cheese grits. Served with a house salad.
We filet our grouper in house daily and grill it to perfection with a white wine reduction. Served with rice pilaf and grilled asparagus.
Hand cut salmon ﬁllet marinated and grilled, topped with our sweet mango pepper glaze and served with rice pilaf and sautéed veggies.
Rice Pilaf | Cream Spinach | Chipotle Cheese Grits | Hand Breaded Onion Rings (add +.50) | Sautéed Vegetables | Hand-Cut Fries | Steamed Broccoli | Asiago Mashed Potatoes | Cole Slaw | Sweet Potato Fries (add +.50) | Green Beans | Grilled Asparagus (add +1) | House Salad (add + 1)
Peel & Eat Shrimp Skillet
Butterflied gulf shrimp steamed and tossed in our house-made herb butter.
Tender bites of fresh lobster lightly breaded and fried, served with our house mango pepper dipping sauce.
Fresh calamari lightly breaded and fried, served with our house mango pepper dipping sauce.
The Rusty Bucket
A little bit of seafood heaven in a bucket! A fried sampler of shrimp, oysters and catfish strips served with our hand-cut fries and hushpuppies.
Marinated chicken wings tossed in your choice of HOT, Mild or Honey Jalapeno sauce.
Low Tide Nachos
Everything but the sand and surf! Creamy low tide sauce with bits of shrimp and crawfish topped with black bean & corn relish, fresh guacamole, jalapeños, and pico de gallo all piled on top of crisp tortilla chips.
PBH Pickle Chips
Andy’s favorite hand-sliced pickles, made in house with the perfect blend of spicy and sweet, lightly breaded and fried golden brown.
Jr Crab Claws
Fresh hand-breaded mini crab claws…*warning* these may be addictive!
Shrimp and Grits Hushpuppies
Our own blend of cheese grits and fresh shrimp rolled into hushpuppy goodness and served with a side of our fresh mango pepper relish for dippin’. This will be your new favorite for sure!
Shrimp Spring Rolls
Hand rolled with gulf shrimp, fresh broccoli, and sweet potatoes in a crunchy shell. Served with sweet and tangy coleslaw and our mango pepper relish.
Ahi Tuna Salad
Seared Ahi tuna paired with Asian greens, served with our homemade authentic peanut sesame dressing.
Soup of the Day
Cup – 4 / Bowl – 6.5
Gumbo of the Day
Cup -5 / Bowl – 7.5
Side – 4 / Entree – 7
This fresh blend of iceberg and romaine lettuce is served with apple slices, cranberries, shredded carrots, red onions & bleu cheese served with Apple Vinaigrette dressing.
Already a Boat House favorite! Iceberg and romaine lettuce, black bean & corn relish, pico de gallo, tortilla strips, and house-made guacamole, served with our Citrus Vinaigrette Dressing.
Fresh hand cut iceberg and romaine topped with tomatoes, red onion, egg and bacon. Side – 4 / Entree – 7
Top Your Salad
Ahi Tuna - $8, Salmon – $6, Grouper – $6, Shrimp – $6, Chicken – $4
Your choice of shrimp, white cod, steak or chicken in a corn tortilla and topped with lettuce, slaw, fresh pico de gallo and a lime mayo dressing. Served with sweet potato fries.
A tenderized chicken breast on a toasted white or wheat bun with hand-shredded lettuce, mayo, and sliced red onion. Available grilled or fried.
Shrimp or Chicken Quesadilla
A large flour tortilla stuffed with pico de gallo, black bean & corn relish, shredded jack and cheddar cheese, and your choice of shrimp or chicken. Served with our roasted relish, homemade guacamole, sour cream and a side of sweet potato fries. Shrimp – 11.5 Chicken – 11
A true Nashville tradition that will have you begging for mercy! Grilled or fried chicken breast coated in our signature hot sauce and topped with shredded lettuce, tomato, and our house pickles.
Whoa nelly, this one’s a scorcher! Fresh seasoned grouper fillet tossed in our signature hot sauce and topped with shredded lettuce, tomatoes, and our sweet & spicy house pickles. Try it grilled or fried.
Slow oven-roasted top round shaved thin, topped with melted Swiss, and piled on our French bread. Served au jus.
All Po Boys start with local French bread piled with hand shredded lettuce, tomatoes and our own Boat House Remoulade.
Shrimp blackened or fried – 13
Fried Oyster – 17
Combo a perfect mix of our popcorn shrimp and fried oysters – 18
Catfish Blackened or fried – 11
Beer Battered Cod – 11
Download our Full Menu
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