BOAT HOUSE WINE BAR


For those of you that enjoy a quality vintage, select spirits or a fine cigar, Puckett’s Boat House Wine Bar is an ideal place to make the most of an evening. 21+ after 5pm.


WINE


SPARKLING


Prosecco, Avissi, Veneto NV
Bouquet of delicate floral notes and fruity aromas, fresh fruit, clean crispness on the palate.


ROSE


Grenache, Syrah, Summer Water, Central Coast 2016
Perfectly crisp with notes of strawberry, pink grapefruit and white peach




White


Pinot Grigio, Puckett’s Boat House, California
Bright and crisp with flavors of lemongrass, grapefruit and ripe melon

Riesling, Milbrandt Vineyards, Columbia Valley 2015
Off-dry style with aromas of sweet peach,ripe Granny Smith apples, and zesty Key lime

Sauvignon Blanc, Outer Sounds, New Zealand 2016
Vibrant and citrusy with grapefruit, lemon and grassy notes, dry and crisp, long finish

Chardonnay, Puckett’s, California
Meyer lemon, pear and apple, with vanilla and spicy cinnamon

Chardonnay, Belle Glos “Meiomi,” Monterey County 2015
lemon peel and stone fruit are heightened by sweet smells of crème brûlée, butterscotch and baked apple


Red



Pinot Noir, Folly Of The Beast, Central Coast 2015
Well balanced, light-medium body with strawberry and raspberry, floral notes and earthy mushroom

Pinot Noir, Boen, Russian River Valley 2015
On the nose aromas of bright Bing cherry, dark chocolate, coconut, black licorice, a hint of toast, smoked meat, blueberry and barrel spice. Great acidity and structure!

Merlot, Charles Krug, Nappa Valley 2013
Expressive aromas of ripe red and black fruit followed by hints of spice, medium tannins envelop avors of berry and cherry which linger for a long, smooth finish

Merlot, Puckett’s, California
Ripe bright berry fruit and spice notes with aromas and flavors of strawberry, cranberry, vanilla and dark chocolate

Cabernet Sauvignon, Homestead Manor, California
Juicy flavors of plum, blackberry, and caramel, well-balanced, soft tannins and a long, smooth finish

Malbec, Zorzal, Tupungato Valley 2015
Deep red color with minerals and earth, violets and lavender, sharp tannins give a long finish

Zinfandel, 1000 Stories, California 2015
Bourbon barrel-aged Zinfandel that is bursting with aromatic red fruit scents and complex black fruit avors, rounded out with a layer of smokiness derived from the new bourbon barrel aging

Syrah Blend, Mouton Noir, “Horseshoes & Handgrenades,” Oregon 2015
Think cherry pits and leather whips, fruit-driven, full-bodied complex red blend sourced from southern Oregon and red mountain Washington.

Cabernet Sauvignon, Owen Roe Sharecropper’s, Columbia Valley 2014
Big tannins with blackberry, candied fruit, vanilla and brown sugar that leads to a more savory palate of pomegranate, green pepper and oil cured olives