For those of you that enjoy a quality vintage, select spirits or a fine cigar, Puckett’s Boat House Wine Bar is an ideal place to make the most of an evening. 21+ after 5pm.



Rosato Frizzante, Ornella Melon, Italy 2015
Fresh and fragrant, strawberry and raspberry on the palate, soft with fine bubbles and a dry finish

Prosecco, Avissi, Veneto NV
Bouquet of delicate floral notes and fruity aromas, fresh fruit, clean crispness on the palate.

Cava Brut Nature, Peralada “Stars” Spain 2014
Crystaline and bright, slight fruit notes, clean with a dry finish, smooth and complex


Grenache, Syrah, Summer Water, Central Coast 2016
Perfectly crisp with notes of strawberry, pink grapefruit and white peach


Vinho Verde, Broadbent, Portugal 2016
Zippy & Zesty, Lively and clean with tart citrus flavors, slight effervescence

Pinot Grigio, Puckett’s Boat House, California
Bright and crisp with flavors of lemongrass, grapefruit and ripe melon

Pinot Gris, Cooper Hill, Willamette Valley 2015
Rich and full body with minerals, pear and orange zest leaves a lingering finish

Riesling, Milbrandt Vineyards, Columbia Valley 2015
Off-dry style with aromas of sweet peach,ripe Granny Smith apples, and zesty Key lime

Sauvignon Blanc, Outer Sounds, New Zealand 2016
Vibrant and citrusy with grapefruit, lemon and grassy notes, dry and crisp, long finish

Fume Blanc, Ferrari Carano, Sonoma County 2014
Bright acidity and crisp freshness with grapefruit, pineapple, guava and lemongrass and a touch of minerality

Chardonnay, Puckett’s, California
Meyer lemon, pear and apple, with vanilla and spicy cinnamon

Chardonnay, Belle Glos “Meiomi,” Monterey County 2015
lemon peel and stone fruit are heightened by sweet smells of crème brûlée, butterscotch and baked apple


Pinot Noir, Folly Of The Beast, Central Coast 2015
Well balanced, light-medium body with strawberry and raspberry, floral notes and earthy mushroom

Sangiovese Blend, Frico Rosso, Tuscany 2014
This blend hits you with a burst of cherry, Japanese plum and earthy flavors, light tannins

Merlot, Puckett’s, California
Ripe bright berry fruit and spice notes with aromas and flavors of strawberry, cranberry, vanilla and dark chocolate

Cabernet Sauvignon, Homestead Manor, California
Juicy flavors of plum, blackberry, and caramel, well-balanced, soft tannins and a long, smooth finish

Malbec, Zorzal, Tupungato Valley 2015
Deep red color with minerals and earth, violets and lavender, sharp tannins give a long finish

Syrah Blend, Mouton Noir, “Horseshoes & Handgrenades,” Oregon 2015
Think cherry pits and leather whips, fruit-driven, full-bodied complex red blend sourced from southern Oregon and red mountain Washington.

Cabernet Sauvignon, Owen Roe Sharecropper’s, Columbia Valley 2014
Big tannins with blackberry, candied fruit, vanilla and brown sugar that leads to a more savory palate of pomegranate, green pepper and oil cured olives