Our Menu

Our grill and oyster bar menus offer wide-ranging flavors of by-the-shore dishes that are reminiscent of the Gulf coast and the Big Easy, plus Southern staples that draw from the Marshall family’s Nashville and Memphis roots. For our printable PDF click here.

Be sure to join us for our signature brunch, available from 10am-2pm on Sunday!

GF= Gluten Free option available upon request

Appetizers and Small Plates

Shrimp and Grits Hushpuppies

Cheese grits and shrimp combined to form delicious hushpuppies. Served with mango pepper jelly

Fried Calamari

Calamari marinated in buttermilk, garlic, onion and jalapeno. Flash-fried and served with mango pepper jelly

Guac & Pico

Made fresh daily, served with fresh tortilla chipsp>

Creamed Spinach and Chips

Served with fresh tortilla chips

Caribbean Jerk Wings

Ten wings dusted with our blend of jerk spices

PBH Pickle Chips

Sweet and spicy brined pickles sliced by hand, lightly breaded and fried


Salads and Soups

House Salad

Diced tomatoes, red onion, chopped egg, cheese and crispy bacon GF

Avocado & Blue Crab

Blue crab salad, sliced avocado, garlic crostinis, mixed greens, green goddess GF


Homestead Manor farm greens, salt-roasted beets, burrata, marinated carrot, pickled onions, garlic crostinis, balsamic vinaigrette GF

Coastal Cobb

Grilled shrimp, roasted grape tomatoes, avocado, egg, bacon, croutons, green goddess GF

Boat House Gumbo

Cup or Bowl

Soup of The Day

What is it? Well, you’ll just have to come in and see, but our soups are always a crowd pleaser. Cup or Bowl

Top Your Salad

Add a little more to your salad; Salmon* , Shrimp or Chicken


PBH Oysters

All of our oysters are fresh and directly sourced from the Gulf Coast. Horseradish available upon request.

*NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Oysters Rockefeller*

Half Dozen.

Oysters NOLA*

Louisiana butter, stone-ground creole mustard. Half Dozen.

Oysters Chimi*

Roasted garlic chimichurri. Half dozen

Dozen Grilled Oysters*

Can’t decide? Try a combo! Your choice of Rockefeller, NOLA, Chimi or a combination

Raw on the Half Shell*

Served on ice with lemon and cocktail sauce. Dozen or Half Dozen.



All dinner entrees are served with a hushpuppy.

Sanibel Salmon*

Mango pepper jelly, street corn couscous, roasted summer vegetables GF

Grilled Cobia

Chimichurri, chipotle cheddar grit cakes, roasted summer vegetables GF

Gulf Shrimp

Mango pepper jelly, street corn couscous, roasted summer vegetables. Fried, Grilled or Blackened. GF

BBQ Shrimp & Grits

Garlic butter, Puckett’s BBQ sauce, white cheddar whiskey grits. Served with a house salad GF

Mud Cat Mac and Cheese

Shrimp, baked cavatappi, fried catfish strips. Served with a house salad

The Rusty Bucket

Fried shrimp, fried oysters, fried catfish strips, hand-cut fries, hushpuppies

Surf & Turf *

Ancho & coffee-crusted flat iron, grilled jumbo shrimp, chile butter, asiago mashed red potatoes, heirloom carrots

Landlubber same thing without the shrimp

Shrimp Fajitas

Traditional fajitas with chorizo, ancho salt, pineapple, dirty rice and red beans, served with corn tortillas

Landlubber* swap shrimp for chicken & steak

PBH Red Beans & Rice

Red beans, tasso ham, cajun sausage, Conecuh® sausage and white rice, served with grilled french bread

Bone-In Pork Chop

Six ounce pork chop over tasso mac n’ cheese and braised greens

Chicken Fried Chicken

Spicy cheese sauce, braised greens, mashed asiago red potatoes



All of our baskets are hand-breaded and battered to order, come with hand-cut fries,
coleslaw and a one-of-a-kind hushpuppy.

All of our shrimp is fresh from the Gulf, never frozen.

Catfish Strips

Beer Battered Cod

Chicken Tenders

Coconut Shrimp

Butterfly Shrimp

Popcorn Shrimp



All handhelds are prepared fresh to order and served with hand-cut fries.

Po Boys

All po’ boys start with local french bread piled with hand-shredded lettuce, tomatoes and remoulade.

• Shrimp, blackened or fried
• Catfish, blackened or fried

Yucatan Short Rib

Achiote paste, caramelized onions, peppers, mayo, pepper jack, hoagie, au jus

PBH Tacos

Corn tortilla, shredded lettuce, slaw, pico de gallo, lime mayo dressing. Shrimp, Cod or Chicken GF

Shrimp Quesadillas

Served with street corn couscous. Sub braised chicken thighs

Cajun Yard Bird

Braised chicken thighs, PBH comeback sauce, lettuce, tomato

The Classic Burger*

Mayo, shredded lettuce, sliced red onion, tomatoes and sweet and spicy-brined pickles

Salmon Burger*

Ground in-house with our blend of herbs & spices spinach, red onion, lemon caper aioli


Jalapeños, grilled onions, mushroom, blackened, pepper jack, american, cheddar, swiss and blue cheese

Sliced avocado, bacon, guacamole



Puckett’s Boat House proudly serves Hattie Jane’s Creamery ice cream, our local creamery.

Key Lime Pie

The perfect balance of sweet and tart with a homemade almond and pecan crust

Nana’s Banana Pudding

A Southern staple. Classic banana pudding with Nilla wafers and toasted meringue

Tennessee Mud Pie

Chocolate cookie crust, dark chocolate mousse, whipped cream, chocolate shavings

Hattie’s Scoops

Vanilla, Candyland or Chocoholic GF


Sunday Brunch 10AM – 2PM

Every Sunday we pull out all of the stops at the Boat House with our signature Sunday brunch buffet featuring Southern staples like biscuits & gravy, bacon and scrambled eggs. You’ll find PBH favorites like fried catfish, white cheddar whiskey grits, seafood gumbo and more. Our meat carving station and craft-your-own omelet station are popular additions we know you’ll love! And, be sure to check out the sweets section, with perfectly sized bites of some of our favorite homemade desserts! There’s truly something for everyone!