Our grill and oyster bar menus offer wide-ranging flavors of by-the-shore dishes that are reminiscent of the Gulf coast and the Big Easy, plus Southern staples that draw from the Marshall family’s Nashville and Memphis roots. For our printable PDF click here.
Be sure to join us for our signature brunch, available from 10am-2pm on Sunday!
GF= Gluten Free option available upon request
Appetizers and Small Plates
Shrimp and Grits Hushpuppies
Cheese grits and shrimp combined to form delicious hushpuppies. Served with mango pepper jelly
Calamari marinated in buttermilk, garlic, onion and jalapeno. Flash-fried and served with mango pepper jelly
Guac & Pico
Made fresh daily, served with fresh tortilla chipsp>
Creamed Spinach and Chips
Served with fresh tortilla chips
Caribbean Jerk Wings
Ten wings dusted with our blend of jerk spices
PBH Pickle Chips
Sweet and spicy brined pickles sliced by hand, lightly breaded and fried
Salads and Soups
Diced tomatoes, red onion, chopped egg, cheese and crispy bacon GF
Avocado & Blue Crab
Blue crab salad, sliced avocado, garlic crostinis, mixed greens, green goddess GF
Homestead Manor farm greens, salt-roasted beets, burrata, marinated carrot, pickled onions, garlic crostinis, balsamic vinaigrette GF
Grilled shrimp, roasted grape tomatoes, avocado, egg, bacon, croutons, green goddess GF
Boat House Gumbo
Cup or Bowl
Soup of The Day
What is it? Well, you’ll just have to come in and see, but our soups are always a crowd pleaser. Cup or Bowl
Top Your Salad
Add a little more to your salad; Salmon* , Shrimp or Chicken
All of our oysters are fresh and directly sourced from the Gulf Coast. Horseradish available upon request.
*NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Louisiana butter, stone-ground creole mustard. Half Dozen.
Roasted garlic chimichurri. Half dozen
Dozen Grilled Oysters*
Can’t decide? Try a combo! Your choice of Rockefeller, NOLA, Chimi or a combination
Raw on the Half Shell*
Served on ice with lemon and cocktail sauce. Dozen or Half Dozen.
All dinner entrees are served with a hushpuppy.
Mango pepper jelly, street corn couscous, roasted summer vegetables GF
Chimichurri, chipotle cheddar grit cakes, roasted summer vegetables GF
Mango pepper jelly, street corn couscous, roasted summer vegetables. Fried, Grilled or Blackened. GF
BBQ Shrimp & Grits
Garlic butter, Puckett’s BBQ sauce, white cheddar whiskey grits. Served with a house salad GF
Mud Cat Mac and Cheese
Shrimp, baked cavatappi, fried catfish strips. Served with a house salad
The Rusty Bucket
Fried shrimp, fried oysters, fried catfish strips, hand-cut fries, hushpuppies
Surf & Turf *
Ancho & coffee-crusted flat iron, grilled jumbo shrimp, chile butter, asiago mashed red potatoes, heirloom carrots
Landlubber same thing without the shrimp
Traditional fajitas with chorizo, ancho salt, pineapple, dirty rice and red beans, served with corn tortillas
Landlubber* swap shrimp for chicken & steak
PBH Red Beans & Rice
Red beans, tasso ham, cajun sausage, Conecuh® sausage and white rice, served with grilled french bread
Bone-In Pork Chop
Six ounce pork chop over tasso mac n’ cheese and braised greens
Chicken Fried Chicken
Spicy cheese sauce, braised greens, mashed asiago red potatoes
All of our baskets are hand-breaded and battered to order, come with hand-cut fries,
coleslaw and a one-of-a-kind hushpuppy.
All of our shrimp is fresh from the Gulf, never frozen.
Beer Battered Cod
All handhelds are prepared fresh to order and served with hand-cut fries.
All po’ boys start with local french bread piled with hand-shredded lettuce, tomatoes and remoulade.
• Shrimp, blackened or fried
• Catfish, blackened or fried
Yucatan Short Rib
Achiote paste, caramelized onions, peppers, mayo, pepper jack, hoagie, au jus
Corn tortilla, shredded lettuce, slaw, pico de gallo, lime mayo dressing. Shrimp, Cod or Chicken GF
Served with street corn couscous. Sub braised chicken thighs
Cajun Yard Bird
Braised chicken thighs, PBH comeback sauce, lettuce, tomato
The Classic Burger*
Mayo, shredded lettuce, sliced red onion, tomatoes and sweet and spicy-brined pickles
Ground in-house with our blend of herbs & spices spinach, red onion, lemon caper aioli
Jalapeños, grilled onions, mushroom, blackened, pepper jack, american, cheddar, swiss and blue cheese
Sliced avocado, bacon, guacamole
Puckett’s Boat House proudly serves Hattie Jane’s Creamery ice cream, our local creamery.
Key Lime Pie
The perfect balance of sweet and tart with a homemade almond and pecan crust
Nana’s Banana Pudding
A Southern staple. Classic banana pudding with Nilla wafers and toasted meringue
Tennessee Mud Pie
Chocolate cookie crust, dark chocolate mousse, whipped cream, chocolate shavings
Vanilla, Candyland or Chocoholic GF
Sunday Brunch 10AM – 2PM
Every Sunday we pull out all of the stops at the Boat House with our signature Sunday brunch buffet featuring Southern staples like biscuits & gravy, bacon and scrambled eggs. You’ll find PBH favorites like fried catfish, white cheddar whiskey grits, seafood gumbo and more. Our meat carving station and craft-your-own omelet station are popular additions we know you’ll love! And, be sure to check out the sweets section, with perfectly sized bites of some of our favorite homemade desserts! There’s truly something for everyone!